Top 10 Stock Pot Range

An essential for every kitchen, the All-Clad HA1 Hard Anodized E7855264 8-quart stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. This All-Clad 8-quart stockpot is also well-suited for canning, blanching, and preparing food in large quantities. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.

An essential for any kitchen, the All-Clad D5 12-Quart Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot’s wide bottom allows for sautŽing ingredients before adding liquids. As with all cookware from All-Clad’s D5 collection, this stockpot is constructed with bonded stainless steel for exceptional heating, especially in induction cooking. Its stick-resistant, 18/10 stainless steel interior and long, comfortable handle will make this an essential tool for your kitchen.
For Stocks, Soups, and Stews
This stock pot features a wide bottom surface, which conveniently allows you to sautŽ ingredients before adding liquids. The pot’s size and design is also well-suited for canning, blanching, and preparing large meals. This 12-quart pot has two cast stainless steel handles and a lid for controlling evaporation.
From All-Clad’s D5 Brushed Stainless Steel Collection
Cookware from the All-Clad D5 collection feature bonded five-ply construction with alternating layers of stainless steel and aluminum. This layered construction eliminates warping and enables even heating. And with 18/10 stainless steel interiors, D5 cookware is stick-resistant and non-reactive to food. Pieces from this collection feature brushed stainless steel exteriors that complement many kitchen styles.
Compatible with a Range of Cooking Surfaces
All D5 products are optimized for induction cooking, but provide perform well on all stove ranges, in the oven, or under the broiler. The pieces are also dishwasher safe for easy, convenient cleaning.
What’s in the Box
All-Clad D5 12-Quart Stockpot and lid.

Tri-Ply stainless steel stock pot combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve High sides and narrow opening of soup pot help minimize evaporation during the slow process of making stocks and soups. Heavy-gauge bottom provides even heating and is sloped for easy stirring. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.

Product Description

This All-Purpose Stockpot is the perfect addition to any cooking environment indoors or outdoors! The Steam-Boil-Fry Stockpot has an indentation that raises the basket 1.75 inches above the bottom for steaming or boiling. Use the basket to deep fry chicken, fish or hushpuppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.

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Excellent for either indoor or outdoor cooking, this oversized 24-quart stockpot boils, steams, or deep-fries enough food to feed a large crowd. Bayou Classic makes this stockpot out of commercial grade aluminum that heats contents quickly, is lightweight, but is also incredibly strong. Two heavy-duty riveted handles can be held securely even with mitts. The insert basket, also aluminum, is one of the toughest around, and features large 1/2-inch perforated holes and a swing-style wire handle that stays upright on its own or folds over to the side for storage. A ridge around the inside of the pot keeps the insert suspended about 3/8 inch off the bottom of the pot. The lid is vented to allow excess steam to escape.

Bayou Classic cookware is renowned for its versatility. Any youth group, annual family gathering, hunting or fishing party, or neighborhood chef knows how handy a pot this size can be, whether boiling corn on the cob, steaming clams, or deep-frying hushpuppies. Measuring 10 inches high and 14 inches in diameter, the pot is probably too large to fit in most dishwashers and will need to be washed by hand. –Ann Bieri

This induction ready stock pots are a staple of any professional kitchen. Stainless steel stock pot with cover is excellent for making a small batch of your restaurant’s signature soups. NSF-Listed SuperSteel stock pot features a 3-ply bottom consisting of two layers of stainless steel surrounding a 5mm aluminum core.21-Gauge metal thickness. Available in natural finish. Comes in 16-quart capacity. Measures 11-inch diameter by 10-inch depth.