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Nowadays, there are so many products of deep dish oven roaster in the market and you are wondering to choose a best one.You have searched for deep dish oven roaster in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings deep dish oven roaster which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
676 reviews analysed
1. Chefman TurboFry 3.5 Liter/3.6 Quart Air Fryer Oven w/Dishwasher Safe Basket and Dual Control Temperature, 60 Minute Timer & 15 Cup Capacity, BPA-Free, Matte Black, Healthy Frying Cookbook Included
Feature
- Healthier frying: this air fryer makes ‘healthy fried foods’ a reality. Temperature range from 200-400°f allows you to cook at your desired temperature, achieving a healthy, crispy, fried finish using at least 80% less oil than traditional fryers. Air fry vegetables, pizza, frozen foods and leftovers – this air fryer evenly crisps every inch of your food.
- Space saving basket: a sleek, rounded shape and matte black finish earns this air fryer a prime spot on countertops- all while remaining compact and easy to store. The 2-in-1 tank & basket allows for maximum capacity with a small footprint, saving space on your counter and in your cabinet
- perfect for any small kitchen, dorm, office, RV trips, and more!
- Perfectly crispy results: achieve perfectly crisp results for a wide variety of foods, with little or even no oil. The dual knob control both temperature & time
- 60-minute integrated timer easily let you Air-Fry everything from frozen veggies to mozzarella sticks, chicken or fries, and even Re-Heat yesterday’s dessert! No need to worry about overcooking – once the timer is up, the fryer will automatically shut off.
- Easy clean: the 3. 5-Liter non-stick basket is dishwasher safe, making clean-up a breeze. When you’re hand washing, keep the air fryer in great shape by using soft sponges and cloths. (Abrasive sponges like Brillo pads are not the air fryer’s friend! )
- Resources: cetl approved with advanced safety technology for long lasting durability, & 1-year Hassle-Free provided by Chef man, so you can purchase worry-free – We’ve got your back! For information on how to use your product, scroll down for a PDF user guide, quick start guide and recipe book. 1200 watts/120 Volts – rj38-v3-dc35
2. Lodge L8DD3 Cast Iron Dutch Oven 5 qt
Feature
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
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3. ToshibaEM131A5C-SS Microwave Oven with Smart Sensor, Easy Clean Interior, ECO Mode and Sound On/Off, 1.2 Cu.ft, 1100W, Stainless Steel
Feature
- Pre-programmed sensor menu for optimum heating of popular foods like pizza, potatoes, veggies and more
- Stainless Steel finish, 20.5 x 17.1 x 12.8 inch(W*D*H), large 1.2 cubic feet capacity, cavity 13.07*15*9.5 inch(W*D*H), turn table 12.4 inch(Diameter)
- 1100 watts with 10 power settings, clock, and kitchen timer
- Large digital display, easy-to-read control panel, power saving mode, sound on/off option , glass turntable. Rated Input Power(Microwave) : 1550 Watt
- One touch start popcorn and two defrost settings – custom or one-pound auto defrost
- Sensor function senses the amount of steam produced during cooking, and automatically adjusts for optimal results
- If you wish to mute the buzzer of the microwave, pleas long press on the button “8” for 3-5 seconds. The buzzer is automatically switched off after a long beep.
- The keypad was covered by a protection film during the shipment. Please peel it off before your first use.
Description
This Toshiba 1.2 Cubic feet 1100 watt black Stainless Steel microwave is the ideal size for apartment kitchens or office break rooms. Sensor reheating lets you optimally cook six of the most popular food items with the touch of a button. Choose from ten power levels up to 1100 watts. The large digital display has a clock function and can also display a countdown timer as well as the cooking time remaining. Program up to three favorite time and power combinations for additional one-touch convenience. Easily open or close the microwave with the large, easy-to grip door handle. The black Stainless Steel exterior looks good in any kitchen. Voltage – 120V~ 60Hz
4. Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
Feature
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
5. AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, Blue
Feature
- Blue 6-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand.
6. Lasagna Pan Set of 2, E-far Rectangular Deep Cake Baking Pans, Large Roaster Baking Dish Stainless Steel, 12.75 x10 x3.2 Inches, Non-Toxic & Heavy Duty, Dishwasher Safe
Feature
- ???? HEALTHY – E-far lasagna pans are made of high quality 18/0 stainless steel without any toxic and chemical coating, Great alternative to aluminum pans and Teflon coating pans, Healthy for daily use
- ???? HEAVY GAUGE – Solid construction, deformation and rust resistant for a long-lasting service life, Unbreakable compared to ceramic and glass deep dish, Easy to clean up and dishwasher safe, Noted: NOT induction
- ???? DEEP DISH DESIGN – 3.2 inch sides are higher than a traditional baking pan, Perfect for many layers of delicious lasagna, Ergonomically wide rolled edge for comfortable grip and secure transfer into and out of the oven, Brushed finish for abrasion and stain resistance
- ???? VERSATILE – This oblong baking pan is suitable for baking lasagna, casserole, loaf, brownie, pie, roasting chicken, meat, beef, fish, vegetables, storing and reheating leftovers and etc. A thoughtful gift for the ones you love
- ???? SET OF 2 – Deep dish roasting pan measures 12.75″L x 10″W x 3.2″H and is the perfect bakeware for everyday cooking and holiday entertaining like Christmas, Thanksgiving and Housewarming, etc.
Description
E-far Stainless Steel Lasagna Pan Set is made of high quality stainless steel without any toxic and chemical coating, No harmful substance leeching into your food, Great alternative to aluminum pans and Teflon coating pans, Healthy for daily use. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun!
FEATURES
– Made of pure stainless steel
– Solid construction, deformation and rust resistant
– Brushed finish for abrasion and stain resistance
– Ergonomically wide lip for removing the pan from oven easily
– 3.2 inch deep dish design for containing more food and more applications
– Easy to clean and dishwasher safe
– Versatile to meet most of your baking and cooking needs
SPECIFICATION:
Material: 18/0 Stainless Steel
Package included: 2 Lasagna Pans
Dimensions: 12.5 x 10 x 3.2-Inch
Not induction compatible
USING INSTRUCTION
☞Please wash the lasagna pans with warm water before first using to wash off any residue left from manufacturing.
☞Please use soft dishcloth to clean the lasagna pans for the beauty of its smooth surface.
☞Please clean and dry the lasagna pans after using, Store them in dry place for its durability.
7. P&P CHEF Lasagna Pan, Rectangular Cake Pan Roaster Pasta Baking Cookie Sheet Pan Stainless Steel, 12.75”x10”x3.2”, Heavy Duty & Durable, Oven & Dishwasher Safe
Feature
- 【HEALTHY】P&P CHEF deep baking pan is constructed by high quality 18/0 stainless steel without any toxic materials or teflon coating, Rust free after washing, Healthy choice for your daily cooking
- 【EASY CLEAN】Full lasagna pan with brushed surface which is smooth and less sticky, Releasing food easily, Easy clean by hand and dishwasher proof in order to provide best usage experience
- 【HEAVY DUTY】This stainless steel cake pan has proper weight and feels strudy when holding in hands, Unbreakable than ceramic pan, Durable and last for a long service time
- 【LARGE CAPACITY】baking cookie pan made to 3.2-inch rim for containing more food and sauce, larger capacity than regular baking sheet, Perfect Size for 5 person meals, such as lasagna, bread,cake, fish, chicken and more
- 【VERSATILITY】Rectangle baking pan measured 12.75” L x 10” W x 3.2” H, Best designed to rolled edges, Wth no any sharp angles to hurt your hand during using, Great to as a fruit or vegetable container, serving pan, meat or cake baking pan
Description
P&P CHEF Stainless Steel Deep Baking Pan, which is made of 18/0 high quality stainless steel without toxic material and aluminum coating, no worries about coating comes off, that is healthy for your daily baking use. The smooth surface of baking pan make it less sticky to food for easy clean. Large pan and deep rim can contains more food and sauces, enough capacity to make food for 4-5 persons. This baking pan is perfect for baking meat, lasagna, bread, cake and more. Multi use would meet your different needs.
SPECIFICATION
Dimension: 12.5 x 10 x 3.2-inch Material: 18/0 stainless steel,
Color: Natural Metal Silver
Craft: Smooth roll edges and surface, Deep rim
Features: Non toxic, Easy Clean, Heavy duty, Dishwasher safe
WHY MORE PEOPLE CHOSE STAINLESS STEEL BAKING PAN and RACK
1. Stainless Steel density is higher than other steel, so it has a most stable interior structure and a smoothly surface.
2. Stainless Steel has a excellent hardness which made it sturdy and durable, not easy to deform or crack or abrade.
3. Stainless steel is non-toxic, non-odor, non-exudation, safely to your family’s healthy.
USING INSTRUCTION
1. Please use soft dishcloth to clean the sheet for the beauty of its smooth surface.
2. Please clean and dry the sheet after using, Stored in dry place for its durability.
TIP for STICKLESS
You can use a light spray or grease the pan with a little oil or butter to avoid food sticking.
8. BLACK+DECKER TO3250XSB 8-Slice Extra Wide Convection Countertop Toaster Oven, Includes Bake Pan, Broil Rack & Toasting Rack, Stainless Steel/Black
Feature
- Extra-Wide Interior – Specially engineered to fit most 9”x13” pans with handles, 8 slices of bread, or a 12” pizza. Internal dimensions are approximately 16.5”x12.5”x9.5”
- Maximum Temperature: 450 Degrees
- Fits Most Oven Pans – Use the pans you already have! This spacious oven fits most standard 9”x13” oven pans with handles. That means you can go from straight from oven to table! Plus, the included baking/broiling pan fits perfectly, making it easy to insert and remove food. Toasting rack also included.
- Convection Heating – The powerful convection fan circulates warm air throughout the oven for fast, even baking. Other functions include: baking, broiling, toasting, and keeping food warm.Dedicated Toast Timer – Get perfect toast every time using the dedicated toast timer. It allows for predictable shade selection with every use.
- Temperatures in the oven will be lower than your set point. This is due to advanced heating elements used in this oven. Temperature dial settings have been calibrated to provide expected results for most recipes taking into account the advanced heating elements.
- 60-minute Timer – The 60-minute precision timer features stay-on functionality for longer baking tasks. Dedicated precision toast timer. 3 rack positions for improved cooking flexibility
Description
The BLACK+DECKER 8-Slice Extra-Wide Stainless Steel/Black Convection Countertop Toaster and Pizza Oven with Broiler Pan simplifies large baking tasks. Its extended interior fits an entire 13”x9” pan with handles, so you can bake lasagna, brownies, and even 12” pizzas with your standard bakeware. You won’t have to wait around for your large oven to preheat anymore, just set the correct temperature and time and you’ll be baking in minutes with four unique functions: bake, broil, toast, and keep warm. Convection technology circulates air within the oven for fast and even results while baking. Plus, the toaster oven includes a broiler pan and an external crumb tray that slides in and out, making cleanup a breeze. When it’s time to eat, trust the #1 brand in toaster ovens*—BLACK+DECKER.
9. Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking
Feature
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven
![Camp Dutch Oven](https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00008GKDW/CampDutchOvenMain.jpg)
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
![Camp Dutch Oven](https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00008GKDW/CampDutchOvenCoals.jpg)
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
![Camp Dutch Oven](https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00008GKDW/CampDutchOvenChili.jpg)
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
10. Toshiba ML-EM45P(BS) Countertop Microwave oven with Smart Sensor, Sound on/off Function and Position Memory Turntable, 1.6 Cu.ft/1200W, Black Stainless Steel
Feature
- This 1200-watt high power microwave with 10 power levels includes a pre-programmed sensor menu for optimum heating of popular foods like pizza, potato, vegetable and more
- 1.6 cubic foot capacity with one touch popcorn button, energy-saving eco mode and sound on/off function
- Position Memory Turntable: Innovative position-memory technique resets the turntable to the initial position for more convenient and safer use.
- Convenience Features: Auto defrost, fast cooking, memory function, multi-stage cooking, child safety lock, clock and kitchen timer
- Fit & Finish: Stylish black stainless-steel finish adds the perfect look in every kitchen
- Product Specs: external dimension (W*D*H):21.77’’*17.91’’*12.87’’, internal dimension (W*D*H):15.51’’*17.05’’*10.24’’, 13.58’’ position memory turntable
- The keypad is covered by a protective film during shipment. Please peel it off before first use.
- If you wish to mute the buzzer of the microwave, pleas long press on the button “8” For 3-5 seconds. The buzzer is automatically switched off after a long beep.
- Kindly keep the packaging to contact Toshiba after-sales service or in case of product returns. For further information please refer to the user manual provided as a PDF document below the product description section.
Description
This Toshiba 1.6 cu. ft. 1200 watts microwave oven with its black stainless-steel finish and timeless look can match different kitchen styles. It features a smart sensor function with 6 auto menus, auto defrost & 1 lb. defrost for quick defrosting, cooking with 10 adjustable power levels, soften/melt function, express cook buttons for 1-6 mins, memory function etc. It is equipped with a bright LED light, glass turntable, energy saving eco mode, mute button, clock and kitchen timer. The bright LED digital display, easy-to-read control panel and easy-to grip door handle further improve the user experience.
PLEASE NOTE: The keypad is covered by a protective film during shipment. Please peel it off before first use. Kindly keep the packaging to contact Toshiba after-sales service or in case of product returns. For further information please refer to the user manual provided as a PDF document below the product description section.
Conclusion
By our suggestions above, we hope that you can found Deep Dish Oven Roaster for you.Please don’t forget to share your experience by comment in this post. Thank you!