Top 10 Apple Butter Jelly

Childhood memories of the perfect apple will make your heart sing when you taste this. Made from a blend of apples, organically grown on family orchards in one of the best fruit growing areas on Earth: the East shore of Northern Lake Michigan. Just apples, cooked just right!

Organic, Macrobiotic, Vegan, Kosher,Gluten-Free

This spread doesn’t actually contain butter, but it does have a distinctively rich, butter-like consistency — partially attributable to its fruit pulp to sugar ratio, which is higher than that of jam or preserves. Pumpkin puree is cooked slowly, in small batches, with sugar and spices, so the spices have plenty of time to marry with the pumpkin. This Pumpkin Butter is smooth and light with opulent flavor and mouth feel. In fact, it tastes much like pumpkin pie, though there are no eggs or cream in this spread, and thus no fat. Shocking, really, once you’ve tasted it. How should you use Pumpkin Butter? Spread it on toast, waffles, pancakes, English muffin or biscuit for breakfast. Use as a filling for crepes. The possibilities are limited only by your imagination, these are just a few ideas to get you going.

Sour Apple? That’s right – it’s sour!
We love sours here at Jelly Belly, and Sour Apple is one of our favorites and you’re sure to enjoy it, too!

All Jelly Belly jelly beans are OU Kosher, gluten free, peanut free, dairy free, fat free, and vegetarian friendly. Sold in a 16 oz re-sealable bag for freshness. Our beans have a 24-month shelf life. Approximately 400 beans per pound. Sold by weight, not volume.

At Jelly Belly, your satisfaction is our greatest concern. Jelly Belly candies are made with the finest ingredients, using natural ingredients whenever possible. Your candy should reach you with the highest level of freshness and flavor, in packaging that is in excellent condition. If this is not the case, please save any uneaten candy and its packaging, then contact us with your order number to speak with a Jelly Belly representative.

Thank you for choosing Jelly Belly!

While an apple a day might keep the doctor away, a candy dish full of Red Apple jelly beans is sure to draw a crowd!

Inspired by Macintosh apples, our beans have a white center with a marvelous red shell.

We flavor these little bits of goodness with real apple juice. Open a bag and let the fun begin, with no seeds to get in the way!

All Jelly Belly jelly beans are OU Kosher, gluten free, peanut free, dairy free, fat free, and vegetarian friendly. Sold in a 16 oz re-sealable bag for freshness. Our beans have a 24-month shelf life. Approximately 400 beans per pound. Sold by weight, not volume.

At Jelly Belly, your satisfaction is our greatest concern. Jelly Belly candies are made with the finest ingredients, using natural ingredients whenever possible. Your candy should reach you with the highest level of freshness and flavor, in packaging that is in excellent condition. If this is not the case, please save any uneaten candy and its packaging, then contact us with your order number to speak with a Jelly Belly representative.

Thank you for choosing Jelly Belly!

In 1911, our founder planted the first fruit trees in our orchard — 5 generations later, we’re still family owned and operated with award-winning products in major retailers across the country.

But to make the most mouthwatering pumpkin butter possible, we still do things the old-fashioned way:

While other pumpkin butters might use lots of sugar, we add only a tiny bit in this one for the right touch of sweetness without overpowering the pumpkin flavor. (Only 5 grams per serving.) Also, there’s NO high fructose corn syrup, NO additives, and NO preservatives.

(We also offer a yummy, “no sugar added” version too!)

And while others may have inconsistent taste and texture from harvest to harvest, ours always has the same, wonderful flavor every time. That’s because, after 100+ years of farming, we’ve learned a thing or two about making delicious pumpkin butter:

We actually cook our pumpkins longer than many other brands — by slowly simmering them longer in their own juices, our award-winning apple cider, and a touch of lemon and cinnamon, it unleashes a richer, tastier flavor.

Finally, to ensure ultimate quality and safe delivery, we still bottle EVERY jar of pumpkin butter by hand.

Enjoy the flavors of Autumn year-round with our homemade pumpkin butter!

Helpful Pumpkin Butter Tips and Info:

– Pumpkin butter is more like a spread or paste you can put on toast, bagels, pancakes, or biscuits. Enjoy it with your morning coffee!
– Pumpkin butter is naturally fat free!

This spread doesn’t actually contain butter, but it does have a distinctively rich, butter-like consistency — partially attributable to its fruit pulp to sugar ratio, which is higher than that of jam or preserves.

Pumpkin puree is cooked slowly, in small batches, with sugar and spices, so the spices have plenty of time to marry with the pumpkin.

This Pumpkin Butter is smooth and light with opulent flavor and mouth feel. In fact, it tastes much like pumpkin pie, though there are no eggs or cream in this spread, and thus no fat. Shocking, really, once you’ve tasted it.

How should you use Pumpkin Butter? Spread it on toast, waffles, pancakes, English muffin or biscuit for breakfast.Use as a filling for crepes.The possibilities are limited only by your imagination, these are just a few ideas to get you going.

Product Description

Smucker’s has turned jelly upside down with easy to squeeze packaging. Smucker’s Squeeze jelly stores cap-down in your refrigerator making it read-to-use when you are. And since you store it upside down, you are sure to get every last ounce of great tasting Smucker’s jelly.

Manufacturer Contact Information

Orrville, OH 44667 USA

The Wood’s family of Vermont has been making Cider Jelly since 1882. They grind and press apples on the farm’s original screw press to make sweet cider and evaporate it in a wood-fired stainless steel evaporator to make Cider Jelly. Cider Jelly is concentrated about 9 to 1 and is just concentrated cider with nothing added, no preservatives or sweeteners. The cider from about 30 to 50 apples is concentrated in every pound of Cider Jelly. Use Cider Jelly with peanut butter for sandwiches, with cream cheese on bagels, on toast and doughnuts, or along with meat dishes and stews.

Our brilliant Master Candy Makers came up with a real treat for this never-before-available Recipe Mix!
In our Recipe Mix, you can enjoy 5 NEW flavor combinations based on our famous Jelly Belly jelly bean recipes. However, our Peanut Butter and Jelly (Peanut Free!) is the star in this bag!

All Jelly Belly jelly beans are OU Kosher, gluten free, peanut free, dairy free, fat free, and vegetarian friendly. Sold in a 16 oz re-sealable bag for freshness. Our beans have a 24-month shelf life. Approximately 400 beans per pound. Sold by weight, not volume.

At Jelly Belly, your satisfaction is our greatest concern. Jelly Belly candies are made with the finest ingredients, using natural ingredients whenever possible. Your candy should reach you with the highest level of freshness and flavor, in packaging that is in excellent condition. If this is not the case, please save any uneaten candy and its packaging, then contact us with your order number to speak with a Jelly Belly representative.

Thank you for choosing Jelly Belly!